Engagement total

https://www.bevnet.com/news/2020/winter-fancy-food-show-2020-harmless-harvest-targets-zero-waste-through-innovation

Utilizing the entire coconut to minimize its carbon footprint and maximize profitability has been a long-term goal for Harmless Harvest and its CEO Ben Mand, who joined the company in June 2018. At Winter Fancy Food Show 2020, held January 19-21 in San Francisco, the company unveiled an expanded food and beverage portfolio that delivers on that goal.

“Getting to zero waste has been a massive effort for us, but it’s one that is needed,” he said. “I believe business has a unique ability to have a really positive impact on people and the planet and I do think that business can be a force for good.”